Revealing the potential of an estate with the latest technology means nothing without the quality and determination of our staff. We have invested in a highly professional team, who shares the same ambition to bring the estate to the highest level of excellence. We have called upon recognized professionals within the industry. In 2011, Eloi Dürrbach, proprietor of the Domaine de Trévallon, reputed internationally, brought us his advice for the choice of grape types, the management of the vineyard and the wine making process itself.
A true dynamic of progress and team works towards excellence is set up in the vineyard and the cellar.
Wine making control
The grape picking takes place by hand, plot by plot, to enable each plot to express its originality. The harvest is carried out at optimal maturity with low yield. The grapes are rigorously selected and sorted as only to keep the best.
The “bourguignonnes” oak barrels, demi-muids and small tuns are filled with the wines that will be produced throughout our tastings during 12 to 24 months.
A dynamic development programme has begun and is already bringing results, the “La Cendrillon” estate’s reputation and profile is growing in Europe and in North America.