The white varieties cultivated on the estate, characterised by their complexity and originality, were chosen after careful consideration based on in depth knowledge of our terroirs. The quest for aromatic balance led us to associate exotic varieties (Petit Manseng, Albariño and Verdejo) with the traditional white grapes of the region (Marsanne, Roussanne, Maccabeu and Grenache Blanc), to bring freshness and a touch of natural acidity to the final blend. A subtle and elegant wine, full of nuance.
Petit Manseng, Grenache Gris, Grenache Blanc, Marsanne, Roussanne, Albariño, Verdejo, Maccabeu
PETIT MANSENG, ALBARIÑO, VERDEJO: Vineyard Peyral: A cool terroir on the southern slopes of the Pech, sheltered from the north wind. The parcels are planted in a valley around former gypsum quarries on soils of marl with high concentrations of iron and seams of limestone. MARSANNE, ROUSSANNE, GRENACHE BLANC, GRENACHE GRIS, MACCABEU: Vineyard Cendrillon: West-facing limestone clay and sandy terraces of the Orbieu at the foot of the Pech hills.
Beautifully clear pale gold, with rich golden gleams. Aromas of fresh fruit, citrus, white peach and subtle floral notes. Superb balance in the mouth between freshness and richness, with delicate notes of pastries adding to the harmony, and a finely mineral finish.