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N°1 - La Cendrillon

N°1


  • Guide Robert Parker Wine Advocate 2018 91-94/100 | Top 5 Corbières
    N°1 2015

    The 2015 Corbières No. 1 was yet to be bottled, but it already looks to be a stunning wine. It's 44% Syrah, with the balance equal parts Grenache and Mourvèdre. It spends 24 months in foudre (20% is aged in barrel), so it shows only subtle vanilla shadings over hints of garrigue and mixed berries. Despite the extended élevage, the wine is fresh, juicy and mouthwatering, loaded with vibrant fruit that lingers elegantly on the finish. It's pricey for the appellation, but it's clearly one of the best wines to emerge from Corbières.

  • (FR) Decanter World Wine Awards 2020 (FR) Médaille d'Argent | Top 2 Corbières
    (FR) N°1 2015

    (FR) Splendidly layered with wild herbs, scented tobacco and spiced berries; plush and seamless with refreshing acidity and a long finish.

  • Falstaff Magazine 94/100 | Top 1 | Cuvée Coup de Coeur
    N°1 2015

    2015 »CUVÉE N°1« CORBIÈRES AOC, Domaine La Cendrillon
    AB. Erste Entfaltung im Duft, trüfflige Noten, rote Johannisbeere, Malz. Tolle Frische in der Reife. Im Mund mit viel Saft und feinem Säurenerv, geschmolzener Gerbstoff, mineralisches Funkeln. Eine subtile Eleganz, Lokalkolorit mit größter Finesse gepaart.

  • Bettane & Dessauve 2019 16/20 | Coup de Coeur
    N°1 2015

    (FR) Magnifique nez, raffiné et exuberant à la fois, fruits rouges, réglisse, résineux et fleur d'eucalyptus, bouche savoureuse, chaleureuse, avec beaucoup de gras, d'arômes et de vicacité. Puissant et charmeur.

  • (FR) Jancis Robinson (FR) 17/20
    (FR) N°1 2014

    (FR) Grenache, Mourvèdre, Syrah. Certified organic. A little bloody, raw red fruit – comes punching in on the nose. Lots of big red fruit, pure, refined, yet no holds barred in a trumpet celebration of ripeness. Slipped into silk-stocking tannins. So silky. Palate is better than the nose. Cool and beautifully shaped. (TC)

  • (FR) Guide Robert Parker Wine Advocate 2017 (FR) 93/100 | Top 4 Corbières
    (FR) N°1 2014

    (FR) The top cuvee of the estate, the 2014 Corbières No1 is a foudre-aged blend of Grenache, Mourvèdre and Syrah. Just bottled a month prior to this tasting, it certainly wasn’t showing any ill effects and sported a vibrant inky color, as well as terrific notes of cassis, violets, spice and a hint of graphite. With full-bodied richness, ultra-fine tannin and gorgeous purity of fruit, this is a sensational Corbières (I might even be underrating it) that's up with the top wines of the vintage.

  • (FR) Guide Hachette 2018 (FR) 1 étoile | Vin très réussi
    (FR) N°1 2014

    (FR) Associant grenache, mourvèdre et syrah, cette cuvée a retiré d'un séjour de dix-huit mois en barrique une robe profonde, un nez subtil et complexe mêlant les fruits noirs confiturés (mûre) à un boisé grillé. L'attaque fraîche ouvre sur un palais puissant, ample et équilibré, servi par des tanins fondus aux nuances toastées. Du plaisir dès maintenant et pour longtemps.

  • (FR) Bettane & Desseauve 2020 (FR) 15/20 | Top Producteurs Prix – Plaisir
    (FR) N°1 2014

    (FR) Top Producteurs Prix – Plaisir 2020 – Coups de cœur inconditionnels
    Domaine 1 étoile : la cuvée numéro-1, exubérante et pleine caractère mérite amplement son nom.

  • (FR) Concours Géneral Agricole 2017 (FR) Médaille d'Or
    (FR) N°1 2014

    (FR) Puissant, tannins fondus

  • (FR) Concours des Féminalise 2017 (FR) Médaille d'or
    (FR) N°1 2014

  • Decanter World Wines Awards Gold Medal (95 pts)
    N°1 2012

    (FR) 60% Mourvedre, 30% Syrah, 10% Grenache. An evolved and expressive bouquet of earthy and cocoa powder notes. Showing understated elegance with black olive, tobacco leaf, juicy black fruit, chocolate and mineral. Complex, stylish and interesting with lots of potential.

  • Robert Parker note 2016 92/100
    N°1 2012

    The best vintage yet for this cuvee (in the same realm of the 2010), the 2012 Corbieres N°1 is a smokin' blend the includes the best parcel of Syrah on the estate, followed by smaller parts of Grenache, and if it's good, a portion of Mourvèdre. (...) it possesses an elegant, medium-bodied, silky style as well as beautiful notes of graphite, black raspberries, spice-box and crushed flowers. Shinning more for its purity and elegance than raw power, it's perfectly balanced, has notable purity and freshness, and moderate tannin on the finish - all of which should bode well for it evolving nicely over 7-8 years.

  • Jancis Robinson's scores 16/20
    N°1 2011

    &nsbp;

  • Decanter World Wine Awards 2014 Gold medal
    N°1 2010

     

  • Guide Hachette 2013 Hachette Languedoc selection
    N°1 2010

    « …. La Cendrillon 2010 has a pretty garnet colour, graceful and limpid. Her fragrance is a subtle blend of small red berries and smoky barrel. Slender and round at the same time; the woody notes are parts of her charm. In a few months, she will be very appealing. »
    Guide Hachette 2013


Inédite - La Cendrillon

Inédite


  • (FR) Jancis Robinson (FR) 17/20
    (FR) Inédite 2016

    (EN) Minty, slightly funky and then, oozing slowly out the glass, the rich aromas of blackberry jam. It tastes exactly how it smells. Luscious fruit verging on jammy but with this skein of mint and dried herbs lifting it into the air. As extravagantly weighty on the palate as the bottle is on the scale. But balanced, pulling the fullness off with grace. Beautiful finish, tailored with fine stitches, the tannins almost, but not quite, melting into the palate and bringing a refined length to the wine.

  • (FR) Bettane & Desseauve 2020 (FR) 15/20 | Top Producteurs Prix – Plaisir
    (FR) Inédite 2015

    (FR) Top Producteurs Prix – Plaisir 2020 – Coups de cœur inconditionnels !
    Domaine 1 étoile : l'inédite affiche de la profondeur et de la tenue.

  • (FR) Concours Général Agricole 2018 (FR) Médaille d'Or
    (FR) Inédite 2015

    (FR) Notes de fruits murs, confits, bel équilibre

  • (FR) Guide Robert Parker Wine Advocate 2018 (FR) 89/100
    (FR) Inédite 2015

    (FR) The foudre-aged 2015 Corbières Inedite is a notch less concentrated and ripe than the impressive No. 1. The garrigue here comes across as slightly green and resiny, nicely complementing the mixed berry fruit. The wine is medium to full-bodied, with decent length and a finish dominated by menthol and rosemary notes.

  • (FR) Jancis Robinson (FR) 17/20
    (FR) Inédite 2014

    (FR) Certified organic. Syrah, Mourvèdre, Grenache.
    Charred mulberries and black-berried sweetness on the nose. Stupendous darkly ripe intensity on the palate with a hint of coffee and black chocolate. Velvety tannins – determined and with an iron spine but velvet-clad. Hint of metal. Deep and determined and ripe and rich and dark. Touch of burnt cloves. Stunning. (TC)

  • (FR) Decanter Magazine (FR) 89/100 | 12 top Corbières reds to try
    (FR) Inédite 2014

    (FR) Serious and structured in style. Red fruit and a peppery, spicy note from the Syrah (60%). Rounded attack with a little mid-palate sweetness, then a menthol-fresh finish.
    Drinking Window 2019 - 2022

  • (FR) Guide Hachette 2018 (FR) 1 étoile | Vin très réussi
    (FR) Inédite 2014

    (FR) Le vigneron : La Cendrillon ? Un lieu-dit d'Ornaisons, au pied du massif de Fontfroide, une ancienne auberge le long de la voie romaine qui reliait la Narbonnaise à l'Aquitaine. Enfant du pays, l'entrepreneur Robert Joyeux a repris en 1993 le domaine familial et n'a pas lésiné sur les investissements : nouvelles plantations, aménagement d'un chai. Aujourd'hui, 42 ha en bio certifié depuis fin 2012.

    L'avis du Guide Hachette des Vins : de la syrah, complétée par du mourvèdre et du grenache pour ce vin rond et charpenté, à la finale chaleureuse, dont la palette mêle petits fruits rouges, garrigue et boisé.

  • (FR) Bettane & Desseauve 2018 (FR) 15.5/20
    (FR) Inédite 2014

    (FR) Majorité de syrah et de grenache avec une pointe de mourvèdre, tannin très fin. Beaucoup de saveurs, épices, garrigue, finale complexe, raffinée, sans puissance inutile. Hautement recommandable.

  • Parker scores 2017 94/100
    Inédite 2014

     

  • Féminalise Competition Gold Medal
    Inédite 2014

     

  • (FR) Wine Align (FR) 90/100
    (FR) Inédite 2014

    (FR) Excellent rouge du Languedoc, d'un violacé foncé, aux saveurs corsées, gourmandes, tout en étant empreintes de fraîcheur.

  • (FR) Le Monde (FR) Coup de Coeur
    (FR) Inédite 2014

    (FR) Un coup de cœur pour ce vin bio juteux et délicieux. Syrah, mourvèdre et ­carignan sont les cépages qui structurent ce corbières de toute beauté. Finesse et profondeur se conjuguent ici habilement dans une chaire gourmande, loin des archétypes de l’appellation. Un domaine historique, mais qui progresse dans un sens très personnel. Bravo !
    Laure Gasparotto & Ophélie Neiman

  • Robert Parker note 2016 92/100
    Inédite 2012

    Just slightly less impressive than the 2010, the 2012 Corbières Inedite (...) checks in as 50% Syrah, 35% Grenache and 25% Mourvèdre, all from clay and limestone soils, that was completely destemmed and aged ll in larger oak foudre. Crème de cassis blackberries, peppery herbs and underbrush all flow to a medium to full-bodied, concentraded and gorgeously pure Corbières that has more focus and freshness than most in the vintage. There's certainly no harm in drinking a bottle today, but it will keep nicely for 5-8 years.

  • (FR) Jancis Robinson (FR) 16/20
    (FR) Inédite 2011

    (FR) 50% Grenache (30+ years old), 40% Syrah, 5% Mourvèdre, 5% Carignan (40+ years old) planted on clay-limestone terraces above the Orbieu river in the far north east of the appellation. Old vines' grapes are vinified in tronconic vats, the rest in stainless steel. 18 months élevage. Notably heavy bottles. Mid cherry red with a tinge of charcoal on the finish but lots of Grenache sweetness upfront. Obviously a very ripe vintage. Already very drinkable but a little like a collection of elements rather than a beautiful whole. Though certainly opulent and very sweet for a Corbières.

  • Bettane & Desseauve Favourite wine
    Inédite 2011

    Intense nose full of fruity notes, fresh raspberry, wild strawberry, hints of violet and soft spices, generous mouth, charming, with a lot of intensity and brightness on the finish.

  • Robert Parker note 2015 91/100
    Inédite 2011

    Seeing a slightly different elevage than the 2012, with the aging occuring in a mix foudre, stainless steel and tronconique tanks, the 2011 Corbières Inedite offers, again, terrific purity and freshness in its bouquet of black raspberries, dried herbs, licorice and cured meats, even with a touch of graphite. Showing the warmer nature of the vintage in its forward, seductively fruited personlaité dring this beauty over the coming 4-5 years.


Classique Rouge - La Cendrillon

Classique Rouge


  • (FR) Jancis Robinson (FR) 17/20
    (FR) Essentielle 2016

    (EN) Very, very roast-beef meaty on the nose. It's like opening the oven when the edges of that sirloin roast have just started to caramelise – if you're a carnivore, this smell would make your mouth water instantly! There's a sharp, earthy, red-fruitiness to the palate that tastes like a mélange of slowly oven-roasted tomatoes and mushrooms, sumac and ras al hanout spices, tamarind and strawberries. And there is leather. And dried thyme. Tannins that have the weathered crevasses of the hands of a man who has worked hard outdoors all his life. A kaleidoscope of fruit, acid, spice, tannin, leaf, earth, that comes together and tells a story.

  • (FR) International Wine Challenge 2020 (FR) Médaille d'Or | 95/100
    (FR) Essentielle 2016

    (FR) Ripe and rich in style. Flavours of cherry liqueur and pepper with touches of liquorice and plum pudding. Brooding and delicious. Recommend decanting. - Panel Chair: Nick Adams MW | Co-Chair: Peter McCombie MW

  • (FR) Guide Hachette 2020 (FR) 1 étoile | Vin très réussi
    (FR) Essentielle 2016

    (FR) Drapé d'une robe rubis, ce 2016 –assemblage syrah-mourvèdre issu de jeunes vignes– dévoile un nez friand de cassis frais et de violette. D'abord rond, il offre une chair concentrée aux flaveurs fruitées et épicées, avant de se resserrer sous l'effet de tanins encore fermes. L'élégance de l'ensemble n'en est en rien affectée; ce n'est là que le signe d'une bonne perspective de garde.

  • (FR) Concours des Féminalise 2019 (FR) Médaille d'Or
    (FR) Essentielle 2016

  • (FR) Jancis Robinson (FR) 16.5/20
    (FR) Classique 2015

    (FR) Certified organic. Syrah, Mourvèdre, Grenache.
    Meaty. Savoury, goji berries, plums with a tart skin, slightly herbal and slightly ashy – in a good way. Lifting, intensifying acidity. A bit wild but so fresh and tangy – a strong tamarind flavour with all its earthy tangy citric wonder builds towards the finish. Lovely tannins, as if whittled from a piece of wood. (TC)

  • (FR) Wine Align (FR) 91/100
    (FR) Classique 2015

    (FR) Great buy alert! Here's a generous, juicy and rounded syrah, mourvedre and grenache blend with ripe spicy plum jam, a touch of evergreen, rosemary and pepper. It is medium-full bodied, open knit, smooth, warm and sweet-edged, with fine tannin. Some licorice on the finish. Very good to excellent length. Delish! Tasted Nov 2019

  • (FR) Sakura Japan Women's Wine Award 2018 (FR) Médaille d'Or
    (FR) Classique 2015

  • Parker scores 2017 89/100
    Classique 2014

     

  • (FR) Jancis Robinson (FR) 16/20
    (FR) Classique 2014

    (FR) Certified organic. Grenache, Syrah, Mourvèdre.
    Raw, thick, intensely fruity nose. Packed with juicy, ripe red fruit. Fiery heat – as if there was a bit of chilli sliced into all that fruit. Dry, supple tannins. All the roar and sunshine of Corbières but without its sometime surliness. Threaded with garrigue, dried rosemary. Wonderful pure expression of Corbières. (TC)

  • Robert Parker note 90/100
    Classique 2013

    The 2013 Corbières Classique is hidden gem that offers beautiful notes of ripe dark fruits, creamy licorice and spice in a fruit forward, layered, medium-bodied style that's just hard to resist. (...) aged in large foudre, it will be on knockout mid-week drinker to buy by the case of drinking over the coming 3-4 years.

  • Decanter World Wines Awards Silver medal (90 pts)
    Classique 2013

     


Atypique - La Cendrillon

Atypique


  • (FR) Decanter World Wine Awards 2020 (FR) Médaille de Bronze
    (FR) Atypique 2018

    (FR) Fresh, bright and appealing with fleshy red fruit and bold earthy notes on the palate.

  • (FR) International Wine & Spirit Competition 2020 (FR) Médaille de Bronze
    (FR) Atypique 2018

    (FR) Well-focused and delicate red fruits in a soft and fresh example that is very approachable.

  • (FR) International Wine Challenge 2020 (FR) Médaille de Bronze
    (FR) Atypique 2018

    (FR) Ripe bramble fruit has savoury complexity of pepper, garigue and wild fennel, with a herbal note enlivening the finish. - Panel Chair: Angela Mount | Co-Chair: Charles Metcalfe

  • (FR) Concours Général Agricole 2020 (FR) Médaille d'Argent
    (FR) Atypique 2018

    (FR) Fruits noirs concentrés, bel équilibre

  • (FR) International Wine Challenge 2020 (FR) Médaille de Bronze
    (FR) Atypique 2017

    (FR) Bright approachable plum and raspberry fruit with a savoury note and juicy finish. - Panel Chair: Angela Mount | Co-Chair: Charles Metcalfe

  • (FR) Bettane & Desseauve 2020 (FR) 14.5/20
    (FR) Atypique 2017

    (FR) Top Producteurs Prix – Plaisir 2020 – Coups de cœur inconditionnels

  • (FR) Concours Géneral Agricole 2018 (FR) Médaille d'Argent
    (FR) Atypique 2017

    (FR) Belle robe, épicé, boisé, très bien fondu, bonne longueur

  • (FR) Jancis Robinson (FR) 15.5/20
    (FR) Atypique 2015

    (FR) Marselan, Merlot, Syrah, Grenache and Petit Verdot blend from Ornaisons. Very clean and fresh on the nose. Not much follow-through but much more interest and less industrial than many a wine of this sort. Peppery finish.


Nuance - La Cendrillon

Nuance


  • (FR) Jancis Robinson (FR) 17.5/20 | Parmi les cuvées les mieux notées de la dégustation Languedoc 2020
    (FR) Nuance 2019

    (EN) Quite complex on the nose: pineapples and gooseberries, ripe peaches and greengages, tarragon and black cardamom. Plus something just a little creamy/leesy. Full, and overflowing with a plethora of fruit from gooseberry green to mango gold and pretty much everything in between. Lustrous fruit, despite being bone dry and cut to shape by a crisp prism of acidity. An intriguing blend of varieties. Do not serve this too cold – it tasted best at cellar temperature of about 14 °C (57 °F). (TC)

  • (FR) International Wine & Spirit Competition 2020 (FR) Silver Medal | 90 pts
    (FR) Nuance 2019

    (FR) Pretty nose. A full, rich expression with stone fruit and supple lemon notes. Composed with a long, refreshing finish.
    Mick O'Connell MW, Marcel Orford-Williams, Victoria Sharples, Igor Sotric

  • (FR) Decanter World Wine Awards 2020 (FR) Bronze Medal
    (FR) Nuance 2019

    (FR) A big, flavourful mouthful of succulent apricot and apple with a lively acidity and creamy palate.

  • (FR) Decanter Magazine (FR) 20 great-value French white wines under £25 | 91/100
    (FR) Nuance 2018 | Decanter Best

    (FR) Outside of France, finding a great bottle of French wine at an affordable price can sometimes be tricky but we've taken the hard work out of it with 20 inexpensive but tasty white wines worth seeking out...
    Petit Manseng plus seven other grapes – all sourced from the vineyards of a Corbières family estate founded in 1750. Leesy, creamy cashew roundness and a raspy texture, with pear juice, spiced apple, stone fruit, and a long apricot finish.

  • (FR) Decanter Magazine (FR) 91/100
    (FR) Nuance 2018 | Weekday Wines

    (FR) 38% Petit Manseng plus seven other grapes – all sourced from the vineyards of a Corbières family estate founded in 1750. Leesy, creamy cashew roundness and a raspy texture, with pear juice, spiced apple, stone fruit, and a long apricot finish. Tina Gellie

  • (FR) Jancis Robinson (FR) 17.5/20
    (FR) Nuance 2017

    (FR) Certified organic. Petit Manseng, Grenache Gris, Grenache Blanc, Maccabeu, Marsanne, Roussanne, Albariño, Verdejo.
    Smells like sage and crab apples, wild, hedgerow-fruit kind of nose. Dusty, acacia. Builds and amplifies with layers of spring honey and cream and borage flower. A frisson of spice and dried wild flowers. A crescendo of flavours with a long, sure finish. A real beauty. Retails at around $16 in the US and tastes more than twice the price. Please will someone import it into the UK! VGV (TC)

  • (FR) Decanter Worlds Wine Awards (FR) 92/100
    (FR) Nuance 2017

    (FR) 40% Petit Manseng, 26% Grenache Gris, 13% Grenache Blanc. Penetrating yellow apple, herb and nettle aromatics. Palate is bright and lively with excellent focus and mouthwatering freshness. Lovely length. Would be good with food.

  • (FR) Bettane & Desseauve 2020 (FR) 15.5/20 | Top Producteurs Prix – Plaisir
    (FR) Nuance 2017

    (FR) Top Producteurs Prix – Plaisir 2020 – Coups de cœur inconditionnels
    Domaine 1 étoile : Blancs et rosés sont délicieux.

  • Jancis Robinson's score 16/20
    Nuance 2014

     


Minuit - La Cendrillon

Minuit


  • (FR) Jancis Robinson (FR) 16/20
    (FR) Minuit 2019

    (EN) Vibrant raspberry-salmon pink. Lots of strawberries there with a lolly dab of residual sugar and a tug of tannins. Lively and a nice chalky finish. (TC)

  • (FR) Decanter World Wine Awards 2020 (FR) Médaille de Bronze
    (FR) Minuit 2019

    (FR) Rustic apple skin with delicate cherry notes and a pithy pink grapefruit twist at the end.

  • Jamie Goode, S Magazine, The Sunday Express Summer Wine Guide 2020
    Minuit 2019

    This is fresh, focused and textured with a smooth, fine palate. It has red cherries, fine spices and pear flavours. Dry and sophisticated with good concentration, this is a grown-up rosé that rewards a bit of attention.

  • Meininger's Wine Business International Top 10 Rosé Wines | #1 | 88 points
    Minuit 2019

    Sauerkirsche, frische rote Frucht, kühl vegetabil, Waldfrucht, saftig, herb.
    Grenache Noir, Cinsault, Syrah;

  • (FR) Guide Robert Parker Wine Advocate 2019 (FR) 88/100
    (FR) Minuit 2018

    (FR) A blend of 50% Mourvèdre and 25% each Cinsault and Grenache, the 2018 Corbieres Rose Minuit offers restrained fruit but is fresh and clean on the nose. Lime, underripe melon and the merest hints of berries appear on the palate of this light to medium-bodied charmer.

  • (FR) Taste Languedoc - Rosemary George MW (FR) 4 étoiles | Coup de Coeur
    (FR) Minuit 2018

    (FR) A blend fo 50% Mourvedre, 25% Grenache and 25% Cinsault. Hand-harvested. Each variety pressed separately and fermented in tank at 15C. Pale pink orange. Quite firm fresh fruit on the nose, and on the palate a nice salty tang. Fresh from fruit and nicely balanced with acidity.

  • (FR) Decanter World Wine Awards 2019 (FR) Médaille de Bronze
    (FR) Minuit 2018

    (FR) 50% Mourvedre, 25% Grenache, 25% Cinsault. Strawberry and raspberry nose with touches of rhubarb and pear on the palate. An artisanal rosé with lots of life and energy. Long, broad finish.

  • (FR) Top 100 Tim Atkin’s Languedoc-Roussillon/South West (FR) Coup de Coeur
    (FR) Minuit 2018

  • (FR) Sakura Japan Women's Wine Award 2019 (FR) Médaille d'Or
    (FR) Minuit 2018

  • (FR) Jancis Robinson (FR) 16/20
    (FR) Minuit 2017

    (FR) Tasted blind. Certified organic. Mourvèdre, Grenache, Carignan. Very pale pink with a tinge of coral. Parma violets and some kind of dusty-pink kids’ sweeties. Strawberry bonbon, but just a little dilute on the palate. Well chilled, you’d be happy with this on a terrace bar. Acidity is good, balanced, zinging. Just not massively complex. (TC)

  • (FR) Bettane & Desseauve 2019 (FR) 14.5/20
    (FR) Minuit 2017

    (FR) La cuvée de rosé, Minuit, est expressive et rafraîchissante.